Programme guide
About this programme
Dry-cleaning manager Valerie plans a local menu with a twist, including 'deconstructing' her lamb hotpot and adding Burnley's favourite liqueur to her trifle.
About the programme: Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

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