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About this programme
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the ingredients he finds along the way.
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the ingredients he finds along the way.
Programme guide
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the ingredients he finds along the way.
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